Cooking Cooking Cooking!

So I have been inspired to do some cooking lately! Yay! Here’s my first creation….Chicken Enchilada Casserole.

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2 Chicken Breasts

3 cups Jasmine Rice

1 can no sodium added black beans

2 cans low sodium diced tomatoes in garlic and olive oil

1 jalepeno

1/2 cup red onion

I precooked the chicken and rice, then put it all together and baked for 20 minutes. I added shredded cheese later. You can also add more jalapenos to kick it up a notch! It was delish!

I also made my own hummus last night! It was super easy!

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1 can of chickpeas

3 tbsp olive oil

lemon juice to taste

garlic salt, pepper to taste

Just pop this all in a blender and tada! Hummus! I would have preferred actual garlic, but didn’t have any on hand. Also, next time I would spice it up a bit with hot sauce or a jalapeno. Many recipes call for taheni to make hummus, but I don’t really care for it. This works just fine!

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3 thoughts on “Cooking Cooking Cooking!”

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